Marché La Côte Lac

Marché La Côte Lac
Relais de la Côte
CH-1183 Bursins

Tel.: +41 21 824 00 21
Fax: +41 21 824 00 29

Opening hours

Mon to Thu: 06:00 a.m. – 10:00 p.m.
Fri to Sat: 06:00 a.m. – 11:00 p.m.
Sun: 06:00 a.m. – 10:00 p.m.

Restaurant features

  • Terrace
  • Wheelchair accessible
  • Baby service
  • Children’s play corner
  • Outdoor playground
  • Free Wi-Fi
  • ATM
  • Phone
  • Shopping
  • Public transport
  • Path / Cycle path
  • Traffic info
  • Marché® breakfast

    For a successful start to the day – enjoy our breakfast package daily until 10.30 a.m., with a fresh croissant, a crispy roll, two pats of butter, jam and a cup of Organic/Fairtrade coffee.

    Only CHF 8.90 per person

  • Lunch package

    For a fresh lunch – fortify yourself with our varied lunch package from Monday to Friday (except on public holidays) from 11 a.m. to 2 p.m.

    Only CHF 17.90 per person

  • Sweet temptation

    For an inviting afternoon coffee – treat yourself to a cup of Organic/Fairtrade coffee with a delicious slice of homemade cake from Monday to Friday (except on public holidays) between 3 p.m. and 5 p.m.


Only CHF 7.50 per person

  • Family Package

    Your child’s meal is on us: For your minimum order of CHF 20.–, your child can enjoy the Picky Kids Menu including a great surprise gift.

    The offer applies per CHF 20.–: For an order of CHF 40.–, you will receive two free Picky Kids Menus.

  • Vegetables from Biscotte SA in Vinzel

    We receive the best Swiss vegetables such as onions, potatoes, lettuce, and carrots from the vegetable producer Biscotte SA in neighboring Vinzel.

    From the region with heart.

  • Apple juice from the Domaine des Ours in Dully

    Our beverage specialist in Dully ensures that we always have a particularly tasty and refreshing apple juice on the menu.


From the region with heart.

  • Marché La Côte Lac, December 3, 2016: “Grittibänz” (Saint Nicholas pastry) baking

    Welcome to the Christmas bakery! Spend an afternoon in the bakery with Picky and bake your own “Grittibänz.” Sign up now by e-mail. 

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